One of the deceased mother's favorite vegetables (still really heavy wrote it). Vegetables that grandma used to make for breakfast when we came to visit the ponorogo. Vegetables are normally found in rice pecel seller, specifically for anak2 who still have not liked pedes. Very tasty vegetable.
When will make the vegetable is quite troublesome too, because garanya I've never made this vegetable before and did not know the ingredients. As a result when yesterday desperate to make it should contact the aunt through sms and telephone, hehehe.
Raw material:
* Tofu, diced, fried.
* Egg noodles, pour boiling hot water, set aside.
* Onion.
* Garlic.
* Pecan.
* Coriander.
* Pepper.
* Turmeric.
* Bay leaves.
* Sugar.
* Salt.
* Fried onions for topping.
Method:
* Puree onion, garlic, candle nut, coriander, pepper, and turmeric.
* Stir-fry seasoning that has been mashed and bay leaves until fragrant.
* Insert secukupknya sugar and salt.
* Put out.
* Insert a little water (just a little gravy.)
* After boiling, put egg noodles.
* Wait a while until absorbed.
* Foster, serve with a sprinkling of fried onions on top.
From : http://www.fajribilla.co.cc/2009/08/sayur-kuning-tahu-mie/
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