Material:
a. 1 packet of instant noodles garlic chicken flavor (hehehehe. Apparently)
b. 3 cloves red onion, thinly sliced.
c. 2 cloves garlic, thinly sliced.
d. 3 pieces of red pepper (or to taste), roughly sliced.
e. 1 bunch spinach. Picked leaves only.
f. 1 egg country.
g. 250 ml water
h. Salt, to taste
Complement:
- Fried Onions
- Baso beef, thinly sliced
Method:
1. Boil noodles medium rare. Lift. Drain.
2. Saute ingredients b & c. Once the fragrance material input d. Then the material f. Scrambled rough. Add water to a boil. Enter ingredients e. Enter the beef meatball noodles and seasoning. Add a little salt. Cook until wilted. Enter the noodles. Lift.
3. Sprinkle fried onions
4. Serve while warm
Enjoy.
From : http://www.indowebster.web.id/showthread.php?t=57431&page=1
Senin, 22 November 2010
Yellow Tofu Vegetable Noodles
One of the deceased mother's favorite vegetables (still really heavy wrote it). Vegetables that grandma used to make for breakfast when we came to visit the ponorogo. Vegetables are normally found in rice pecel seller, specifically for anak2 who still have not liked pedes. Very tasty vegetable.
When will make the vegetable is quite troublesome too, because garanya I've never made this vegetable before and did not know the ingredients. As a result when yesterday desperate to make it should contact the aunt through sms and telephone, hehehe.
Raw material:
* Tofu, diced, fried.
* Egg noodles, pour boiling hot water, set aside.
* Onion.
* Garlic.
* Pecan.
* Coriander.
* Pepper.
* Turmeric.
* Bay leaves.
* Sugar.
* Salt.
* Fried onions for topping.
Method:
* Puree onion, garlic, candle nut, coriander, pepper, and turmeric.
* Stir-fry seasoning that has been mashed and bay leaves until fragrant.
* Insert secukupknya sugar and salt.
* Put out.
* Insert a little water (just a little gravy.)
* After boiling, put egg noodles.
* Wait a while until absorbed.
* Foster, serve with a sprinkling of fried onions on top.
From : http://www.fajribilla.co.cc/2009/08/sayur-kuning-tahu-mie/
When will make the vegetable is quite troublesome too, because garanya I've never made this vegetable before and did not know the ingredients. As a result when yesterday desperate to make it should contact the aunt through sms and telephone, hehehe.
Raw material:
* Tofu, diced, fried.
* Egg noodles, pour boiling hot water, set aside.
* Onion.
* Garlic.
* Pecan.
* Coriander.
* Pepper.
* Turmeric.
* Bay leaves.
* Sugar.
* Salt.
* Fried onions for topping.
Method:
* Puree onion, garlic, candle nut, coriander, pepper, and turmeric.
* Stir-fry seasoning that has been mashed and bay leaves until fragrant.
* Insert secukupknya sugar and salt.
* Put out.
* Insert a little water (just a little gravy.)
* After boiling, put egg noodles.
* Wait a while until absorbed.
* Foster, serve with a sprinkling of fried onions on top.
From : http://www.fajribilla.co.cc/2009/08/sayur-kuning-tahu-mie/
Spinach Noodles recipe Width
Spinach Noodles Material Width:
* 50 grams of spinach and 30 ml of water, blended
* 250 grams of high protein flour
* 75 grams of corn starch
* 2 eggs
* 1 teaspoon salt
Topping ingredients (sifted):
* 50 grams of high protein flour
* 1 tablespoon corn starch
How to make Spinach Noodles Width:
1. Stir ingredients until clotted. Let stand for 15 minutes.
2. Milled in the mill thin noodle thickness no. 9 (the thickest no. 1).
3. Cut with a wide noodle cutter. Sow with a sprinkling of material.
4. Boil 1000 ml of water and 1 teaspoon of cooking oil. Enter the noodles. Boil until cooked.
Mie Kuah:
For 10 servings
Spinach Noodles Gravy Ingredients Width:
* 4 cloves garlic, finely chopped
* 2 cm ginger, grated
* 2,000 ml chicken broth (from boiled bones ayarti)
* 1 1 / 2 tablespoon salt
* 1 / 4 teaspoon pepper
* 1 teaspoon granulated sugar
* 1 tablespoon cooking oil
* 1 leek, finely sliced for topping
To cook the noodles Spinach Gravy Width:
1. Boil the chicken broth until boiling.
2. Saute garlic and ginger until fragrant. Pour into boiling broth. Cook until boiling.
3. Add salt, pepper powder, and sugar. Cook until done.
4. Serve with a sprinkling of green onion.
From : http://resepmasakanindonesia.info/resep-mie-bayam-lebar/
* 50 grams of spinach and 30 ml of water, blended
* 250 grams of high protein flour
* 75 grams of corn starch
* 2 eggs
* 1 teaspoon salt
Topping ingredients (sifted):
* 50 grams of high protein flour
* 1 tablespoon corn starch
How to make Spinach Noodles Width:
1. Stir ingredients until clotted. Let stand for 15 minutes.
2. Milled in the mill thin noodle thickness no. 9 (the thickest no. 1).
3. Cut with a wide noodle cutter. Sow with a sprinkling of material.
4. Boil 1000 ml of water and 1 teaspoon of cooking oil. Enter the noodles. Boil until cooked.
Mie Kuah:
For 10 servings
Spinach Noodles Gravy Ingredients Width:
* 4 cloves garlic, finely chopped
* 2 cm ginger, grated
* 2,000 ml chicken broth (from boiled bones ayarti)
* 1 1 / 2 tablespoon salt
* 1 / 4 teaspoon pepper
* 1 teaspoon granulated sugar
* 1 tablespoon cooking oil
* 1 leek, finely sliced for topping
To cook the noodles Spinach Gravy Width:
1. Boil the chicken broth until boiling.
2. Saute garlic and ginger until fragrant. Pour into boiling broth. Cook until boiling.
3. Add salt, pepper powder, and sugar. Cook until done.
4. Serve with a sprinkling of green onion.
From : http://resepmasakanindonesia.info/resep-mie-bayam-lebar/
Vegetable Noodles / Soup Shanghai
I have a bad experience when visiting the Depot 369 for the first time. At that time, I remember ordering shanghai noodle vegetable soup for the first time. When the vegetable noodles arrive in front of my face, probably because of hunger or veterinary intuition that there is deep inside me, I immediately attacked her noodles and soup in a hurry. As a result, my lips on fire.
From the presentation, with vegetable noodle soup is a normal course shanghai well, but actually it was hot soup buanget, as if it is presented in a state of boiling, but it also makes this soup really steady eaten in the rainy season or if it is less semisalnya healthy.
For his own noodles that there are 4 choices (if not wrong), I am most happy with green noodles, because it contains vegetable juice, which may be due to suggestibility aja, each finished eating, evening or morning I visited the toilet is always current. The content in the super hot soup that is the meat from three different animals and a piece of ginger segede thumb (not surprisingly his heat as if slapped in sandals).
Shanghai noodle soup with lemon ice tea make me spend money is not up to fifty thousand rupiah.
From the presentation, with vegetable noodle soup is a normal course shanghai well, but actually it was hot soup buanget, as if it is presented in a state of boiling, but it also makes this soup really steady eaten in the rainy season or if it is less semisalnya healthy.
For his own noodles that there are 4 choices (if not wrong), I am most happy with green noodles, because it contains vegetable juice, which may be due to suggestibility aja, each finished eating, evening or morning I visited the toilet is always current. The content in the super hot soup that is the meat from three different animals and a piece of ginger segede thumb (not surprisingly his heat as if slapped in sandals).
Shanghai noodle soup with lemon ice tea make me spend money is not up to fifty thousand rupiah.
Natural Healthy Noodles with Vegetables (spinach or tomato)
We offer Healthy Vegetable Noodles (photo attached), which is NON-instant dried noodles made of wheat flour with extra vegetables, salt and water. Healthy Vegetable Noodles This is a product produced by our partner factories are situated in Sidoardjo. Healthy Vegetable Noodles already have a permit and the test port on the quality and shelf life (7 months) from the laboratory LIPI.
We sell noodles in a variant:
1. With spinach, mustard greens or tomatoes
2. Large (200 grams) and small (67 grams).
3. Additional organic vegetable and non-organic
4. Beef broth seasoned with natural (NON-MSG) or without seasoning.
The characteristics / keungulan of Healthy Vegetable noodle products are:
1. Mie packed using plastic with a label designed by ethnic and interesting.
2. Additional vegetables (spinach, mustard greens or tomatoes) directly to the strands of noodles so that the fiber and vitamins enrich and enhance your appearance so that the noodles favored even by children.
3. The processing of the product, do not add / use any chemical substance (preservative-free, bleach, dye, pengenyal / soda ash, MSG, etc.) so that a healthy and safe for consumption by the entire family.
We sell noodles in a variant:
1. With spinach, mustard greens or tomatoes
2. Large (200 grams) and small (67 grams).
3. Additional organic vegetable and non-organic
4. Beef broth seasoned with natural (NON-MSG) or without seasoning.
The characteristics / keungulan of Healthy Vegetable noodle products are:
1. Mie packed using plastic with a label designed by ethnic and interesting.
2. Additional vegetables (spinach, mustard greens or tomatoes) directly to the strands of noodles so that the fiber and vitamins enrich and enhance your appearance so that the noodles favored even by children.
3. The processing of the product, do not add / use any chemical substance (preservative-free, bleach, dye, pengenyal / soda ash, MSG, etc.) so that a healthy and safe for consumption by the entire family.
Vegetable Noodle Bake
Vegetable Noodle Bake
Since last week my son, Widya, "excited" preparing the product ideas that will be sold at "Market Day" organized school. The purpose of "Market Day" This is the teaching of applied mathematics and build a sense of "Self-Confidence" in children. Schools require products to be sold must meet the criteria for healthy and educative. It is not difficult for me to help Widya determine healthy product idea, because there are many healthy products that can we kreasikan with the basic ingredients in our store.
Today, Widya bring "Vegetable Noodle Bake" which I have prepared the morning. The main basic ingredients are small pieces of vegetable noodles "MISAY" which is a noodle made from raw mix and tapioca flour, plus organic extract of spinach or tomatoes. If you are interested, this is the material and how to make it.
Ingredients:
- 3 packs a small vegetable noodles "MISAY", knead until the pieces are small enough
- 300 grams of minced meat (choose low-fat)
- 6 spring onions, finely chopped
- 4 cloves garlic, finely chopped
- 1 teaspoon salt
- Powder pepper and ground nutmeg to taste
- 1 pack of genuine natural beef broth that had been prepared in packaging "MISAY"
- 1 / 2 the cheese sticks "Kraft", finely grated
- 4 tablespoons non-instant milk powder
- 1 tablespoon flour
- 5 chicken eggs
- A little butter for sauteing
Preparation of cuisine:
- Prepare the water, bring to a boil, put the noodles that have been crushed, cooked, drained
- In a separate skillet, saute onion until fragrant red and white
- Enter the minced meat, add salt, pepper and nutmeg, stir fry until cooked
- Prepare the glasses, a little water, dissolving the milk and flour, put into skillet, stir and cook together until cooked minced meat was
Final step:
- In a container large enough, put the noodles that have been drained
- Enter a stir dough mincemeat
- Enter the 5 eggs chicken
- Enter a cheese grater
- Stir all ingredients until blended
- Prepare a 10 cup aluminum is used for macaroni schotel (diameter about 6-7 cm), spread mold with a little butter for cooking is not sticky
- For the average food that was prepared in 10 cup aluminum earlier. The top of the grated cheese for added interest
- Bake all the cups in the oven about 30-40 minutes on medium heat until brown, remove
- Noodles grilled vegetables ready to be enjoyed
Today, Widya bring "Vegetable Noodle Bake" which I have prepared the morning. The main basic ingredients are small pieces of vegetable noodles "MISAY" which is a noodle made from raw mix and tapioca flour, plus organic extract of spinach or tomatoes. If you are interested, this is the material and how to make it.
Ingredients:
- 3 packs a small vegetable noodles "MISAY", knead until the pieces are small enough
- 300 grams of minced meat (choose low-fat)
- 6 spring onions, finely chopped
- 4 cloves garlic, finely chopped
- 1 teaspoon salt
- Powder pepper and ground nutmeg to taste
- 1 pack of genuine natural beef broth that had been prepared in packaging "MISAY"
- 1 / 2 the cheese sticks "Kraft", finely grated
- 4 tablespoons non-instant milk powder
- 1 tablespoon flour
- 5 chicken eggs
- A little butter for sauteing
Preparation of cuisine:
- Prepare the water, bring to a boil, put the noodles that have been crushed, cooked, drained
- In a separate skillet, saute onion until fragrant red and white
- Enter the minced meat, add salt, pepper and nutmeg, stir fry until cooked
- Prepare the glasses, a little water, dissolving the milk and flour, put into skillet, stir and cook together until cooked minced meat was
Final step:
- In a container large enough, put the noodles that have been drained
- Enter a stir dough mincemeat
- Enter the 5 eggs chicken
- Enter a cheese grater
- Stir all ingredients until blended
- Prepare a 10 cup aluminum is used for macaroni schotel (diameter about 6-7 cm), spread mold with a little butter for cooking is not sticky
- For the average food that was prepared in 10 cup aluminum earlier. The top of the grated cheese for added interest
- Bake all the cups in the oven about 30-40 minutes on medium heat until brown, remove
- Noodles grilled vegetables ready to be enjoyed
From : detik.forum.com
Natural Healthy Noodles with Vegetables
Price: varies depending on the variant noodles
Payment Method: Cash
Quantity: 200 grams and 67 grams
Description: We offer Healthy Vegetable Noodles (photo attached), which is NON-instant dried noodles made of wheat flour with extra vegetables, salt and water. Healthy Vegetable Noodles This is a product produced by our partner factories are situated in Sidoardjo. Healthy Vegetable Noodles already have a permit and the test port on the quality and shelf life (7 months) from the laboratory LIPI.
We sell noodles in a variant:
1. With spinach, mustard greens or tomatoes
2. Large (200 grams) and small (67 grams).
3. Additional organic vegetable and non-organic
4. Beef broth seasoned with natural (NON-MSG) or without seasoning.
The characteristics / keungulan of Healthy Vegetable noodle products are:
1. Mie packed using plastic with a label designed by ethnic and interesting.
2. Additional vegetables (spinach, mustard greens or tomatoes) directly to the strands of noodles so that the fiber and vitamins enrich and enhance your appearance so that the noodles favored even by children.
3. The processing of the product, do not add / use any chemical substance (preservative-free, bleach, dye, pengenyal / soda ash, MSG, etc.) so that a healthy and safe for consumption by the entire family.
We offer an attractive selling system, especially if you are interested to be an agent.
from : http://rawayanprimamandiri.indonetwork.co.id
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