ORGANIC VEGETABLE NOODLES
Organic vegetable noodles MOTHERS GARAGE provide this special extract made from organic vegetables rich in vitamins and minerals and other active compounds. It also produces noodles with colorful attractive. For example purple color of beet extract, green color of spinach extract, orange color of carrot extract, corn extract color from white and red colors of red yeast rice extract all of which are natural dyes,
Other benefits can be derived from organic vegetable noodles is as follows:
EXTRACT OF SPINACH:
Contains iron, phosphorus and rich in vitamins A and C.
Mangatasi anemia and lack of red blood
Overcoming fatigue and tighten facial skin
EXTRACT BIT:
Treat gall bladder and liver
Prevent anemia and increased red blood cell
Destroy tumor cells or cancer cells
Lowering cholesterol
CARROT EXTRACT:
Rich source of vitamin A and vitamin B, C, D, E, K
Sharpen eyesight
Improve skin disorders
Cope with heavy metal poisoning
In the process of making noodles also use "organic eggs beta-carotene." This is our commitment to provide safe and healthful food.
Other benefits can be derived from organic vegetable noodles is as follows:
EXTRACT OF SPINACH:
Contains iron, phosphorus and rich in vitamins A and C.
Mangatasi anemia and lack of red blood
Overcoming fatigue and tighten facial skin
EXTRACT BIT:
Treat gall bladder and liver
Prevent anemia and increased red blood cell
Destroy tumor cells or cancer cells
Lowering cholesterol
CARROT EXTRACT:
Rich source of vitamin A and vitamin B, C, D, E, K
Sharpen eyesight
Improve skin disorders
Cope with heavy metal poisoning
In the process of making noodles also use "organic eggs beta-carotene." This is our commitment to provide safe and healthful food.
Why Noodle?
1. Noodles are a lot of food that kids love and adults.
2. As an alternative to rice
3. Relatively easy to cook.
4. Participate in the program of food fortification (nutrient enrichment)
What is Food Fortification?
According to Prof. Soekirman, Professor of Nutrition IPB, food fortification is an effort to improve the nutritional quality of food by adding specific micronutrients.
Fortification is intended to restore nutrients lost in food processing. For example, in the process of milling of paddy into rice or wheat into flour, lots of vitamins and minerals are lost. So is the missing milk nutrient content, vitamins and minerals during processing of liquid milk into milk powder. Fortification technology seeks to restore the nutrient.
The Indonesian government has done fortification of salt with iodine added. On MSG and bulk cooking oil (not branded) added vitamin A. Conducted fortification of wheat flour on iron, zinc, folic acid, vitamin B1 and B2.
In the fortification of rice cannot be done because:
* Indonesian Rice generated by millions of farmers and thousands of rice milling industry that spread everywhere.
* Rice is consumed in the form of grain rather than flour, so it needs its own fortification technology.
* The habit of society to throw rice winnowing grain rice which is considered dirty and clean wash rice before cooking.
Organic Vegetable Noodles can be used as an alternative nutritious food for the family.
Cook the noodles with the addition of organic vegetables organic vegetables and organic chicken beta-carotene so that your family get the food that is really healthy and nutritious.
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