Spinach Noodles recipe Width

Spinach Noodles Material Width:

* 50 grams of spinach and 30 ml of water, blended
* 250 grams of high protein flour
* 75 grams of corn starch
* 2 eggs
* 1 teaspoon salt

Topping ingredients (sifted):

* 50 grams of high protein flour
* 1 tablespoon corn starch

How to make Spinach Noodles Width:

1. Stir ingredients until clotted. Let stand for 15 minutes.
2. Milled in the mill thin noodle thickness no. 9 (the thickest no. 1).
3. Cut with a wide noodle cutter. Sow with a sprinkling of material.
4. Boil 1000 ml of water and 1 teaspoon of cooking oil. Enter the noodles. Boil until cooked.

Mie Kuah:
For 10 servings

Spinach Noodles Gravy Ingredients Width:

* 4 cloves garlic, finely chopped
* 2 cm ginger, grated
* 2,000 ml chicken broth (from boiled bones ayarti)
* 1 1 / 2 tablespoon salt
* 1 / 4 teaspoon pepper
* 1 teaspoon granulated sugar
* 1 tablespoon cooking oil
* 1 leek, finely sliced for topping

To cook the noodles Spinach Gravy Width:

1. Boil the chicken broth until boiling.
2. Saute garlic and ginger until fragrant. Pour into boiling broth. Cook until boiling.
3. Add salt, pepper powder, and sugar. Cook until done.
4. Serve with a sprinkling of green onion.

From : http://resepmasakanindonesia.info/resep-mie-bayam-lebar/