We offer Healthy Vegetable Noodles (photo attached), which is NON-instant dried noodles made of wheat flour with extra vegetables, salt and water. Healthy Vegetable Noodles This is a product produced by our partner factories are situated in Sidoardjo. Healthy Vegetable Noodles already have a permit and the test port on the quality and shelf life (7 months) from the laboratory LIPI.
We sell noodles in a variant:
1. With spinach, mustard greens or tomatoes
2. Large (200 grams) and small (67 grams).
3. Additional organic vegetable and non-organic
4. Beef broth seasoned with natural (NON-MSG) or without seasoning.
The characteristics / keungulan of Healthy Vegetable noodle products are:
1. Mie packed using plastic with a label designed by ethnic and interesting.
2. Additional vegetables (spinach, mustard greens or tomatoes) directly to the strands of noodles so that the fiber and vitamins enrich and enhance your appearance so that the noodles favored even by children.
3. The processing of the product, do not add / use any chemical substance (preservative-free, bleach, dye, pengenyal / soda ash, MSG, etc.) so that a healthy and safe for consumption by the entire family.
We sell noodles in a variant:
1. With spinach, mustard greens or tomatoes
2. Large (200 grams) and small (67 grams).
3. Additional organic vegetable and non-organic
4. Beef broth seasoned with natural (NON-MSG) or without seasoning.
The characteristics / keungulan of Healthy Vegetable noodle products are:
1. Mie packed using plastic with a label designed by ethnic and interesting.
2. Additional vegetables (spinach, mustard greens or tomatoes) directly to the strands of noodles so that the fiber and vitamins enrich and enhance your appearance so that the noodles favored even by children.
3. The processing of the product, do not add / use any chemical substance (preservative-free, bleach, dye, pengenyal / soda ash, MSG, etc.) so that a healthy and safe for consumption by the entire family.
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